LENDING LIBRARY

Granite State Graziers maintains a collection of books, videos, and other media resources that are useful to graziers in particular and farmers in general. Below are the items currently available through this program.

Cancer, Nutrition, Healing DVD by Jerry Brunetti

The Real Dirt, Toward Food Sufficiency and Farm Sustainability in New England by John E. Carroll

Stockman/Grass Farmer: “The Basics of Controlled Rotation Grazing" by R.L. Dairymple

Weeds of the Northeast by Richard Uva, Joseph Neal, Joseph DiTomaso

Stockman/Grass Farmer: “Grass & Genetics” (beef) by Gerald Fry

Kick the Hay Habit by Jim Gerrish

Management Intensive Grazing by Jim Gerrish

Comeback Farms by Greg Judy

No Risk Ranching by Greg Judy

Greener Pastures on Your Side of the Fence by Bill Murphy

Farm Fresh Direct Marketing by Allan Nation

Grassfed to Finish by Allan Nation

Land, Livestock, and Life by Allan Nation

Quality Pasture by Allan Nation

Pasture Profits With Stocker Cattle by Allan Nation

Pasture Perfect – The Far Reaching Benefits of Choosing Meat, Eggs, & Dairy Products from Grass-fed Animals by Jo Robinson

Grass-Fed Cattle, How to Produce and Market Natural Beef by Julius Ruechel

Everything I Want To Do Is Illegal by Joel Salatin

Family Friendly Farming by Joel Salatin

Holy Cows, Hog Heaven by Joel Salatin

Pastured Poultry Profits by Joel Salatin

The Polyface Farm DVD by Joel Salatin

Salad Bar Beef by Joel Salatin

You Can Farm by Joel Salatin

Stockman/Grass Farmer: “From the Grass Up” by SGF staff

Stockman/Grass Farmer: “Intensive Grazing, an Introductory Homestudy Course” by Burt Smith

Grass Productivity by Andre Voisin

Cows Eat Weeds, How to Turn Your Cows Into Weed Managers by Kathy Voth

We’d Eat It!, Simple Steps to Turn Cows Into Weed Managers companion DVD to “Cows Eat Weeds” by Kathy Voth

Stockman/Grass Farmer: “Stockmanship” by Bud Williams

Assorted titles that GSG does not own and are not at the Westmoreland Public Library.

Dirt to Soil by Gabe Brown

The Farm as Ecosystem by Jerry Brunetti

The Art and Science of Grazing by Sarah Flack

Silvopasture by Steve Gabriel

Hands-On Argonomy by Neal Kinsey

Building Soils for Better Crops by Fred Magdoff

Paddock Shift by Alan Nation

Holistic Management by Allan Savory

Grass Fed Beef for a Post-Pandemic World by Shinn and Pledger

The Drought Resistant Farmer by Dale Strickler