LENDING LIBRARY

Granite State Graziers maintains a collection of books, videos, and other media resources that are useful to graziers in particular and farmers in general. Below are the items currently available through this program.

Cows Eat Weeds, How to Turn Your Cows Into Weed Managers by Kathy Voth 

We’d Eat It!, Simple Steps to Turn Cows Into Weed Managers companion DVD to “Cows Eat Weeds” by Kathy Voth

Grass Productivity by Andre Voisin

Grass-Fed Cattle, How to Produce and Market Natural Beef by Julius Ruechel

Greener Pastures on Your Side of the Fence by Bill Murphy

Management Intensive Grazing by Jim Gerrish

Kick the Hay Habit by Jim Gerrish

No Risk Ranching by Greg Judy

Comeback Farms by Greg Judy

Pastures of Plenty, The Future of Food, Agriculture & Environmental Conservation in New England by John E. Carroll

The Real Dirt, Toward Food Sufficiency and Farm Sustainability in New England by John E. Carroll

Pasture Perfect – The Far Reaching Benefits of Choosing Meat, Eggs, & Dairy Products from Grass-fed Animals by Jo Robinson

Weeds of the Northeast by Richard Uva, Joseph Neal, Joseph DiTomaso

Cancer, Nutrition, Healing DVD by Jerry Brunetti

Grassfed to Finish by Allan Nation 

Land, Livestock, and Life by Allan Nation 

Quality Pasture by Allan Nation 

Farm Fresh Direct Marketing by Allan Nation 

Pasture Profits With Stocker Cattle by Allan Nation

You Can Farm by Joel Salatin 

Holy Cows, Hog Heaven by Joel Salatin 

Everything I Want To Do Is Illegal by Joel Salatin 

Family Friendly Farming by Joel Salatin 

Pastured Poultry Profits by Joel Salatin 

Salad Bar Beef by Joel Salatin 

The Polyface Farm DVD by Joel Salatin

Stockman/Grass Farmer: “The Basics of Controlled Rotation Grazing" by R.L. Dairymple

Stockman/Grass Farmer: “Intensive Grazing, an Introductory Homestudy Course” by Burt Smith

Stockman/Grass Farmer: “Stockmanship” by Bud Williams

Stockman/Grass Farmer: “From the Grass Up” by SGF staff

Stockman/Grass Farmer: “Grass & Genetics” (beef) by Gerald Fry