LENDING LIBRARY
Granite State Graziers maintains a collection of books, videos, and other media resources that are useful to graziers in particular and farmers in general. Below are the items currently available through this program.
Cows Eat Weeds, How to Turn Your Cows Into Weed Managers by Kathy Voth
We’d Eat It!, Simple Steps to Turn Cows Into Weed Managers companion DVD to “Cows Eat Weeds” by Kathy Voth
Grass Productivity by Andre Voisin
Grass-Fed Cattle, How to Produce and Market Natural Beef by Julius Ruechel
Greener Pastures on Your Side of the Fence by Bill Murphy
Management Intensive Grazing by Jim Gerrish
Kick the Hay Habit by Jim Gerrish
No Risk Ranching by Greg Judy
Comeback Farms by Greg Judy
Pastures of Plenty, The Future of Food, Agriculture & Environmental Conservation in New England by John E. Carroll
The Real Dirt, Toward Food Sufficiency and Farm Sustainability in New England by John E. Carroll
Pasture Perfect – The Far Reaching Benefits of Choosing Meat, Eggs, & Dairy Products from Grass-fed Animals by Jo Robinson
Weeds of the Northeast by Richard Uva, Joseph Neal, Joseph DiTomaso
Cancer, Nutrition, Healing DVD by Jerry Brunetti
Grassfed to Finish by Allan Nation
Land, Livestock, and Life by Allan Nation
Quality Pasture by Allan Nation
Farm Fresh Direct Marketing by Allan Nation
Pasture Profits With Stocker Cattle by Allan Nation
You Can Farm by Joel Salatin
Holy Cows, Hog Heaven by Joel Salatin
Everything I Want To Do Is Illegal by Joel Salatin
Family Friendly Farming by Joel Salatin
Pastured Poultry Profits by Joel Salatin
Salad Bar Beef by Joel Salatin
The Polyface Farm DVD by Joel Salatin
Stockman/Grass Farmer: “The Basics of Controlled Rotation Grazing" by R.L. Dairymple
Stockman/Grass Farmer: “Intensive Grazing, an Introductory Homestudy Course” by Burt Smith
Stockman/Grass Farmer: “Stockmanship” by Bud Williams
Stockman/Grass Farmer: “From the Grass Up” by SGF staff
Stockman/Grass Farmer: “Grass & Genetics” (beef) by Gerald Fry